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UNIVERSITÀ' DEGLI STUDI DI PADOlà 1“ <51* ^ ^ 5. A.
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
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The Open Biotechnology Journal
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
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Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library
COORDINAMENTO NAZIONALE DEI CORSI DI STUDIO IN SCIENZE E TECNOLOGIE ALIMENTARI (COSTAL)
PDF) The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review | Anna Lante - Academia.edu
A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved i
UNIVERSITÀ' DEGLI STUDI DI PADOlà 1“ <51* ^ ^ 5. A.
Didattica - Università degli Studi di Padova
Il diabete si cura con il pane | Il Bo Live UniPD
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Compendio tesi - Agraria - Università degli Studi di Padova
Graduatoria test 2011 - per pubblicazione - Economia
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Lectures | Dipartimento Territorio e Sistemi Agro-Forestali | Università di Padova
FRAMEWORK OF THE RESEARCH at the University of Padova by università padova - Issuu
Led UV-A per controllare l'imbrunimento enzimatico della frutta di IV gamma
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Anna Lante - University of Padova-PhD Course in Animal and Food Science
